On Oahu, food waste is 15 percent of our waste stream. Include all the organics like paper and cardboard, it’s 34 percent…by pulling that material – the wet-based – out of the food stream, we can really make a difference. — Mindy Jaffe, Waikiki Worm Company
Green Streets Board
- Eric Apel - Senior Atmospheric Chemist, NCAR
- Patrick Gill - Entrepreneur, Northern CO Entrepreneur Network
- Marjorie Griek - Executive Director, CO Association for Recycling
- Roger Doak - Engineer, CO Department of Health & Environment
- Leonard Butler - Director Engineering, Waste Management
- Jack DeBell - Director Recycling, University of Colorado
- Peter Olins, Ph.D. - Co-Founder, NoCoEntre.net