Biodiesel Home Brewing
by Douglas Tapia
Graham Laming’s design for a “waterless-washing” biodiesel processor which recaptures a large amount of methanol, saving money and the environment
Since my last post on the merits of biodiesel, I’ve been able to gather more information and I wanted to pass it on to you. What continues to intrigue me about home brewing biodiesel is that it is emblematic of the type of lifestyle changes we all need to take on in the 21st century. Taking waste frier oil and converting it, at home into a cleaner burning, less toxic and more biodegradable fuel is something akin to modern day alchemy.
