GUEST POST: Simple living in yurts
by grmeyers
This guest post featuring some information on yurts is written by Bridget Sandorford. Thanks for the post, Bridget.
In the vein of Simon Dale’s low-impact home, yurts have provided countless individuals with safe, earth-friendly shelter for millennia. Known as üi in Kazakh and ger in Mongolian, yurts are felt-covered, wood lattice-framed, dome-shaped homes of traditional Turkic and Mongolian nomads of the Central Asian steppes.
Historically made from timber acquired in trade and felt from the sheep accompanying the pastoralists, yurts were designed to be built, taken down, and carried on the backs of camels and yaks in as little time as a day. Something so simply constructed naturally has significantly less impact on the environment than contemporary homes, which is why they’ve been appearing in the western world of late.
Most yurts found in North America today have been modified from the Central Asian üi and ger to be made with steel aircraft cable and architectural fabrics. We can thank Yurt Foundation founder Bill Coperthwaite for bringing such sustainable living options to the U.S. in the ‘60s and ‘70s, when he built the nation’s first yurt structures as classrooms and studios. Today, individuals desiring low-impact living call yurts not only their offices but also their homes, vacation or guest houses, and even lodgings for ski resorts and campgrounds.
Moreover, contemporary North American yurts often cost less than a new car (between $5,000 and $20,000) and only take two days and five people to construct once the platform is built. Because a yurt makes better use of its space than rectilinear homes, it is more efficiently heated and cooled (even in extreme temperatures, thanks to the NASA-developed reflective insulation that reflects radiant heat in both directions). Despite its simple construction, a yurt’s compression ring and tension band give it surprising strength and support, making it a safe, frugal, and environmentally responsible home, just as the nomads of yore intended.
Since the 1970s, yurts and yurt owners have diversified, and many now consider yurts as their primary homes. For more information on yurts, check out Yurt Info.
Aside from school and working part-time as an assistant chef, Bridget Sandorford is the resident Culinary Schools blogger where recently she’s been researching culinary colleges in Ohio as well as culinary colleges in Louisiana.
Her passion for food has followed her research into many different areas, such as nutrition, fitness, organic foods, gardening, and cooking on a budget. She lives outside of Charleston, South Carolina.









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