Biodiesel Home Brewing

by Douglas Tapia
Graham Laming's design for a "waterless-washing" biodiesel processor which recaptures a large amount of methanol, saving money and the environment            Graham Laming’s design for a “waterless-washing” biodiesel processor which recaptures a large amount of methanol, saving money and the environment

Since my last post on the merits of biodiesel, I’ve been able to gather more information and I wanted to pass it on to you.  What continues to intrigue me about home brewing biodiesel is that it is emblematic of the type of lifestyle changes we all need to take on in the 21st century.  Taking waste frier oil and converting it, at home into a cleaner burning, less toxic and more biodegradable fuel is something akin to modern day alchemy.

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Our Energy Emporium, Circa 2009

by grmeyers
Rethinking our love of gas-driven cars

Rethinking our love affair with gas-guzzlers

It is high time we consider more seriously what needs to be done with at least a few of our addictions to fossil fuels, says documentry producer, Josh Tickell, the creator of “Fuel.”

Quotable:

“What we cannot forget about HUMMER is that it is a great brand…it’s a global brand, it’s iconic.”– Rick Wagoner, CEO, General Motors

“The world is addicted to oil, it’s time for an intervention.” Fuel Film Website

On his website, Josh Tickell provides a list of ten things all residents on this planet should all be doing to be more proactive about our fuel gluttony:

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