Mindy Jaffe, preseident of the Honolulu-based Waikiki Worm Company, tells fifth-grade students that her worms make an ideal workforce to rid the city of organic waste by converting it to rich compost.
Using her worms, Jaffe provides a very appealing solution for organic trash management, says Ed Kenney, who uses worms to manage restaurant waste at his Town Restaurant in Honolulu. Producer Dan Boyd, interviewed Jaffe and Kenney last year.
